Dub Stroganoff

The kitchen is a place where creativity often is necessary to solve problems of making the best possible meal of the ingredients available. Need is the mother of invention. There’s a lot to learn from that process. Too bad we spend so much time living in abundance.

Beef Stroganoff is a dish of Russian origin. It’s got its own entry on Wikipedia. There are different recipes. One of the famous is based on beef, onion, tomato and cream. Since beef was expensive in Sweden, people here exchanged the beef for a cheaper ingredient, falukorv – ”falu sausage” – a Swedish speciality, although in the lower price section. The resulting dish was pretty good and as a result the idea spread.

Meats aside, I think the principle is interesting as a creative technique. Keep the recipe of something established, but change the main ingredient and see what happens.

There’s a lot I’m fascinated by in Jamaican dub music. Dub is the result of a remix process in which the producer runs the separate instrument stems into a mixer, and by clever usage of the mixing board as well as outboard effects (spring reverb, tape-echo, phaser and filters) comes out with a new version – a dub plate of the original song.

The main ingredient in Jamaican dub is reggae music. Reggae is not what I do, so for a long time I’ve daydreamed about doing my own stroganoff version of dub. Feeding the mixer with other kinds of music. Folk, slow house and lazy beats.

For some reason, I never get around to it despite having all the equipment. Dub stroganoff remains a brilliant idea in theory. I’m not sure, but I believe abundance has something to do with my failure of putting it into practice.

2 thoughts on “Dub Stroganoff

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